Have you ever wondered what you should do with leftover eggs? Whether they're whole or just a white or yolk is left, consider freezing them.
Tip of the Day: Transporting mini-cupcakes
Making a batch of mini-cupcakes for a school or work party but can't figure out a way to transport them without crushing them? Here's how to do it!
Tip of the Day: Know when your melon is ripe
By this time of the year, markets and grocery stores are overflowing with a gorgeous array of melons. There are a few ways to know when your melon is ripe. They involve understanding that there are two classes of melon: the muskmelons and the watermelons.
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Tip of the Day: What to do with leftover veggies
Have you ever made up a great stir-fry or fajita mix and then struggle to eat all the tasty veggies before they go bad? There are other ways to use those great, leftover veggies.
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Tip of the Day: Keep your grated cheese longer
Need to keep some grated cheese for a little bit longer than you thought? Here's how.
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Tip of the Day: Keep your herbs and spices tasting fresh
I often buy more spices and herbs than I know what to do with. So, it's not surprising that after several months they begin to lose their best flavors. Fortunately, there are techniques to preserve their unique taste.
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Tip of the Day: Beat the heat with a summer salad
While in the throes of the sticky days of summer, you don't need to heat up your kitchen to make a filling and gourmet meal. It's the perfect time for a healthy and filling salad.
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Tip of the Day: Freezing berries
Here's a great way to preserve your fresh berries: freeze them!
Tip of the Day: Storing leftovers so you don't forget them
Always hunting for the last of the roasted potatoes or the final serving of chicken soup? Here are some tips on how to keep track of meal leftovers.
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Tip of the Day: Store your extra virgin olive oil appropriately
When purchasing an artisanal extra virgin olive oil, people tell me completely different ways to store it. While some urge me to refrigerate it, others argue that refrigeration spoils the oil's flavor.
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Tip of the Day: Oranges make everything better!
Looking to spice up your summer grilling? Add a bit of citrus to the mix!
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Tip of the Day: Quick homemade breakfasts
Do you hate buying pre-made breakfasts, but love their convenience? With a little planning, you can make your own!
Tip of the Day: Be gentle with your dough
Are you making bread? Love your dough and it'll love you back.
Tip of the Day: Use baking soda as a kitchen multi-tasker
You know that baking soda can help your quick breads and muffins rise, but it can do so much more than that.
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Tip of the Day: Use your grill for soup
Expand your grill repertoire by incorporating grilled items into tasty summer soups.
Chocolate-stuffed bananas on the grill
Tyler Florence welcomes new daughter
Beware kids' menus!
