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Slashfood Ate (8): Easy inexpensive meals for college students

College food

Most college students who haven't returned to campus yet will be coming back today. To all those college students - Why not start off this school year by expanding your food options that may seem constricted if you're living in a dorm with no kitchen or simply living on a tight budget? I remember when I lived in a college dorm, and it seemed like I was doomed to eat peanut butter and jelly and a series of microwavable meals, mainly mac n' cheese, for the rest of my academic existence.

Luckily, there are several alternatives to ordering in pizza. If you don't have a kitchen, you can start with a series of different easy and tasty sandwiches. Making a salad does not require a kitchen. If you have access to an oven and stove, you can cook meals that will last several days. For example, you can freeze soup and chili and eat them months later. Cooking meals in bulk and freezing them is economical and will save you time spent in the kitchen later. So, put down your bowl of microwavable ramen noodles and view your options below:

If you're living in a college dorm with no kitchen:

  1. Mix a salad with tomatoes, peppers, cucumbers, and walnuts. Walnuts have more omega-3 fatty acids than other nuts, and so, they're healthy for your brain. Tomatoes are full of fiber and vitamin C. Purchase pre-washed lettuce to save time.
  2. Ah, the many sandwich options! Why feel stuck with peanut butter and jelly? Fill your sandwiches with lots of protein. Pastrami, turkey, lettuce, sliced tomatoes, mayonnaise, and mustard is a good classic.
  3. Tuna fish is an easy delicious nutritious treat. You'll just need canned tuna fish, mayonnaise, lemon juice, and vinegar. You can add dried cranberries and raisins to make it sweeter.
  4. Microwave vegetables. This is a great side to accompany your tuna fish. Besides the flavor, the best part is that it can take as little as two minutes. For 4 cups of broccoli, place it in a microwave-safe dish. Add a half cup of water. Cover and cook on high for two to three minutes per cup, or until cooked.
If you're living in a college apartment, with a kitchen:
  1. Roast a chicken. The preparation time is at most 20 minutes. It roasts in the oven for 50 to 60 minutes. While it's cooking, you can get back to studying. Just make sure that you keep an eye on the oven. The best part is that the leftovers can carry you through the week. You can use them to make chicken salad. Or, the next day, you can use the leftover chicken breast in a sandwich.
  2. Make soup or chili. Butternut soup with cumin is my favorite soup during the fall. Like roast chicken, it'll last you longer than one meal.
  3. Cook a hamburger. Hamburgers don't take long to cook, and they're rich and satisfying. Get a group of other students together and have a barbecue.
  4. Prepare an omelette. Eggs are not expensive. The best part is the variety of ingredients you can add to the omelette.

100 must-eat American foods

hot dogs
Yesterday I posted the Omnivore's Hundred, a list of 100 "must-try" foods written by a British food blogger. I thought it was so interesting I had to try making my own, American-style. My ground rules were this: I didn't include any drinks, and I only listed foods that can be found in more than just one location (so "Krispy Kreme donut" is OK, but "cheese slice from Joe's Pizza in NYC" is not). I also tried to avoid foods that are American in origin but ubiquitous in the rest of the world (so no McDonald's french fries, much as I love them).

So here it is: Emily's 100 American Foods You Really Ought to Try Sometime Before You Shuffle Off This Mortal Coil. And by all means, tell me what you think is missing!

The American Omnivore's Hundred

  1. New York pizza
  2. Hoppin' John
  3. New Mexico green chile
  4. Homemade buttermilk biscuits
  5. Tasso
  6. Whole Maine lobster
  7. Calabash-style shrimp and hushpuppies
  8. Kansas City barbecue ribs
  9. Hot glazed Krispy Kreme
  10. San Diego fish tacos

Continues after the jump...

Continue reading 100 must-eat American foods

The Omnivore's Hundred: How many have you tried?

currywurst
Andrew, an English food writer who co-authors a blog called Very Good Taste, creates a little list. The list is, in his words, things "every good omnivore should have tried at least once in their life." He calls it the Omnivore's Hundred and suggests readers cut and paste it to their own blogs.

Two weeks later the list has exploded into a major internet meme. Andrew has more than 500 comments on the post and the Omnivore's Hundred has 170,000 Google results to its name. Something about the idea of being able to quantify your eating experiences seems to really resonate with foodies. The list is completely subjective (I'm sure mine would have been quite different - I can't imagine not including New York pizza, tacos al pastor or key lime pie), but quite interesting nonetheless. I've tasted 73 of the 100 items. Some of the ones I haven't tried include nettle tea, fugu and currywurst (picture above).

Check out the list, after the jump, and tell me what you would include on your own Omnivore's Hundred.

Continue reading The Omnivore's Hundred: How many have you tried?

All the food you can click: It's the Weblogs, Inc. weekly food round-up

I don't know if it's all the summer produce that just happens to be filling the markets or if there's been some allignment of the planets, but it's been a banner week for food writing on the Weblogs, Inc. network. Over in the world of finance, Walletpop offered a couple of useful posts, exploring the relative value of in-store brands, and highlighting a free cereal offer from Malt-o-meal. Meanwhile, sustainability site GreenDaily offered some great suggestions for enviromentally-conscious summer cocktails, and an exploration of Pizza Hut's new quasi-organic vegetable pizza.

Over at ParentDish, Bethany Sanders questioned the bona-fides of supposedly healthy kids' snacks and Jennifer Jordan pointed out that (surprise, surprise!) most fast-food kids' meals are unhealthy. Speaking of health, That's Fit explored the benefits of tea, almonds, alcohol, peaches, spices, cherries, and even cake! They also waxed rhapsodic about the values of salsa, salad and beans, and even offered some suggestions for the healthiest kids' cereals!

Stay tuned for next week!

Ten sexy songs about food



There's nothing like a good, sexy food metaphor set to music. In this realm, Cibo Matto (Crazy Food) reigns. They have songs about everything from Beef Jerky and Sugar Water to Chicken and Birthday Cake (which you can see an early, shrieky version of above).

And now they are just one of the many bands who made a new list over at TheFrisky.com called Top Ten Songs with Sexually Suggestive Food Metaphors. Cibo Matto's super sexy "Artichoke" makes the cut, along with mainstream classics like "Cherry Pie," "Ice Cream Man," and "Peaches." Check out the list and weigh in with your favorite foodie songs.

People respond: There are great macarons all over the United States

Macarons from Paulette in Beverly Hills

Last week, I wrote a post asking why I cannot find decent macarons in the United States. Apparently, I'm not looking hard enough. Comments from all over the country revealed people's favorite shops where they buy them. Although I have not yet tried the macarons at all these places, I thought it would be useful to create a U.S. macaron directory.

So far, it looks like most of these places are located in California. Feel free to comment with new shops to add to the directory!

Columbus, Ohio
: Becke recommends Pistacia Vera at 541 south third street. Try their salted caramel macarons.

Milwaukee, Wisconsin
: Ann suggests that we try the macarons at 316 North Milwaukee St., at Harlequin Bakery.

New York, New York: To think that in my own city I failed to discover Macaron Café which is just around the corner from my mother's office at 161 west 36th street, just off 7th avenue. Thanks Tom Avel for letting us know about this shop. Kat Kinsman enjoyed the macarons from Alain Ducasse's Adour at the St. Regis hotel.

Yountville, California:
Although I did not care for Thomas Keller's macarons at Buchon Bakery in NY, Kelly enjoyed them at Keller's Buchon in Yountville at 6534 Washington st.

San Francisco, California: Verena suggests Boulangerie at 2325 Pine Street. Ivan claims that Tartine Bakery at 600 Guerreo St., by 18th street, is the place to buy macarons. Mathew points out another shop located at the Ferry Building Marketplace, shop No. 10 - Miette.

Berkeley, California: Verena also reccomends Masse's Pastries at 1469 Shattuck Ave.

Los Angeles, California: Jon raves about the macarons at Boule located at 408 N. Cienga Blvd and at 413 N. Bedford Drive in Beverly Hills.

Beverly Hills, California: Apart from Boule's Beverly Hills location, you can stroll into Paulette at 9466 Charleville Blvd. If you're not in Beverly Hills, you can order from them online. That's what John did.








Slashfood Ate (8): Savory sandwiches for picnics this summer

Ham sandwichIf your kitchen gets as hot as mine, cooking during the summer can become incredibly oppressive. It's this time of the year when I explore the many delicious meals I can prepare that do not involve cooking. In the beginning of June, fellow blogger Marisa McClellan wrote a post about a no-cook dinner. Recently, I have been preparing a variety of sandwiches that do not involve cooking. Below are 8 savory sandwiches for picnics this summer:

  1. Fresh mozzarella, arugula, tomatoes, roasted red peppers, and olive oil
  2. Berkshire ham or Red Wattle ham, butter, and Comté cheese
  3. Avocado and cold chicken sandwich
  4. Peanut butter sandwiches
  5. Moroccan carrot and goat cheese sandwiches with green olive tapenade
  6. Goat cheese and watercress tea sandwiches
  7. Prosciutto and brie sandwiches with rosemary fig confit
  8. Open-face butter and radish sandwiches
During the summer, I prefer lighter sandwiches. I am more inclined to make myself a simpler sandwich with greens, olive oil, and a light fresh goat cheese.

What kinds of sandwiches do you make during the summer?

Cheap Healthy Good selects foods worth the splurge

several shelves of high quality cheese.
Over at Cheap, Healthy, Good, they're usually pretty concerned with helping you find ways to lower your grocery bill. You can find posts on how to save, as well as how to make that inexpensive stuff into tasty meals. However, even a blog dedicated to being thrifty acknowledges that there are some things you just need to pay more for.

This post is about ten categories of foodstuff for which you simply must buy the top quality brand. The list includes cheese, with which I wholeheartedly agree, and store bought tomato sauce, which I'm in partial agreement. Never, in my opinion, get cheap cheese, but I find that I don't really use tomato sauce so I guess this one doesn't apply. Other highlights are chocolate and beer, both of which get an emphatic nod: both items are a luxury, so if you must indulge get something worth indulging in.

The post is interesting and amusing, but everyone has their own version of this list. What items do you absolutely have to have brand name for?

Slashfood Ate (8): Ways to make use of day-old bread

Baguettes traditions in a boulangerie, bread shop, in France There is nothing better than a fresh baguette! But, how many times have you opened your bread holder at home only to find that your bread has become hard like a rock? It's the fresh well-made bread that does not last more than a day or two. The truth is that this bread never really goes bad. It's use merely changes. Rather than eating the bread on its own, you will want to cook with it or add it to a salad. Below are 8 ways to make use of day-old bread:

  1. Chocolate bread pudding
  2. Cheese, onion and bread souffle
  3. Lebanese bread salad
  4. Marjoram-scented panzanella with aged cheese
  5. Garlic soup
  6. Sugar-crusted french toast with honeyed apples
  7. Tomato and bread salad with red onion
  8. Bread crumbs for pasta

What are some creative ways that you've used your day-old bread?

Weekly Tea Bits: Rishi, memory, gimhae & gongfu

Loose TeaRishi is putting Milwaukee on the world tea map
Rishi took home seven first place awards at the recent World Tea Expo. They are definitely doing something right, and I personally recommend their Jade Cloud tea.
Cup of tea may ease memory problems
It turns out that the flavinoids in tea may actually help ease symptoms of neurodegenerative diseases, and there seems to the possibility that flavinoids in tea may help repair the damage, not just stop it.
A test in the art of gimhae style tea bowls
Teaware geeks will enjoy this write up by MattCha about Korean style gimhae tea bowls, complete with a brief history of this teaware style and several pictures of some very nice bowls.
32 Gongfu Tea Tables
This is a great article on gongfu tea tables, with in-depth comparisons that you really won't find anywhere else. It's very cool of the author to share all the info collected while on his own quest for hte perfect gongfu tea table. Bookmark this one if you ever want to get into gongfu tea preparation!

Tip of the Day: How to know what to buy organic

So you want to buy at least some organic food, but you can't afford to be/don't want to be the person buying organic garlic powder and organic jelly beans. How do you know when it's best to go organic and when it's absolutely OK to go conventional?

Continue reading Tip of the Day: How to know what to buy organic

Should France's cuisine be added as a UNESCO world heritage?

Up close view of choux paste puffs
The United Nations Educational, Scientific, and Cultural Organization does a lot of things, including set international standards, disseminate new ideas, and "help build human and industrial capacities in diverse fields." One of the organization's most important functions, in my opinion, is to set and protect cultural heritages, which are determined by the World Heritage Committee.

The World Heritage Committee of UNESCO has a wide range of criteria they use to determine world heritages, and France wants to add its cuisine to that list. According to AFP, though, not many people think this bid is going to go through, especially after the committee rejected a similar bid from Mexico a few years ago.

Sure, most of the World Heritages are physical places or arts and traditions associated with them. Most of the criteria that World Heritage Committee uses have to do with monuments or geological locations, but criteria number three leaves cuisine open, at least in my mind: to bear a unique or at least exceptional testimony to a cultural tradition or to a civilization which is living or which has disappeared

If national cuisine doesn't bear unique testimony to cultural tradition, I don't know what does. What do you think?

Where do your favorite chefs like to eat?

Gordon Ramsay, looking left, in front of a wall with the text Have you ever thought about real chefs, from high ranked restaurants, and wondered where they like to eat? Well, Bloomberg.com writer Richard Vines has answered.

He spoke to a multitude of well known chefs, mainly from London, and asked them what their favorite restaurants were. Did you know, for example, that Alain Ducasse loves a sushi restaurant in Tokyo called Sushishou? Richard Corrigan of Bentley's adores Gambero Rosso in San Vincenzo, Italy. Gordon Ramsay gave his choice, too, but you'll just have to read the whole story to find that out.

Most of the chefs on Mr. Vines list name restaurants in France as their absolute favorite. I'm not saying you need to jet off to France, Italy, Japan, or wherever, right now, but if you happen to have travel plans for any of those locations you may have just found one more point of interest to visit. I think a few of the restaurants mentioned have just landed on my "to visit" list.

Extreme Grilling: 4th of July roundup

man grilling
The Grand Rapids Press has a list of several dozen beef, chicken vegetable and fish tips for your Independence Day bash. Try wrapping fish in prosciutto or bacon to prevent drying. And cook snapper and other delicate fish in foil or on a plank so it doesn't fall apart.

Hawaii's KGMB has a video of Tyler Florence making a grilled pork tenderloin for a big 4th of July cookout. He suggests stocking up at a wholesale club like Sam's to save when feeding a crowd.

BBQ.about.com has chicken, pork and beef brisket recipes, with ideas for kebabs, potato salads, ice tea, sangria, and something called 'flag fudge.'

Nashville's WSMV teaches you how to build a top notch grilling station, from grills to spatulas to thermometers to lighter fluid.

Kalyn's Kitchen has some cool 'think outside the burger' ideas special for the 4th: grilled shish kabobs with whole wheat pita and tzatziki, grilled salmon with maple syrup glaze, grilled chicken with tarragon mustard marinade, grilled tri-tip with salsa.

Epicurious has a bunch of burger ideas: Feta burgers with grilled red onions, jalapeno burgers, open face lamb burgers with mint yogurt sauce, buffalo burgers with pickled onions and smoky pepper sauce, sun-dried tomato burgers with balsamic-glazed onions, porcini-Gorgonzola burgers with veal demi-glace, tamarind-glazed turkey
burgers, sesame tuna burgers....

Also on Epicurious: A complete guide to grilling. Rubs and marinade recipes, technique tips, how to test for doneness, where to taste the best regional barbecue. With input from grill guru Steve Raichlen.

Martha Stewart has a very tasteful (naturally) Fourth of July menu. Check out the ribs.

Global Gourmet has another grilling guide. Check out its rundown of recipes from their favorite grilling cookbooks. Whoopi Goldberg's Big Bad Ass Beef Ribs, anyone?

Even vegetarians get in on the grilling action, at Vegetarians in Paradise, with recipes for Independence Day grilled tempeh steak, grilled veggie skewers, grilled red onions and grilled corn on the cob.

The New York Times Dining & Wine section in 60 seconds: Picnics, rooftops, jerks

picnic table
The Minimalist gives us 101 20-minute picnic ideas. Cold peanut noodles! Savory lentil salad! Cheese balls with fresh herbs! Thanks, Minimalist!

Jamaican jerk: an underrated form of barbecue. I agree.

Cold red wine? Eric Asimov says it's OK. So it must be OK.

Newsflash: rooftop dining is nice. But sometimes your napkins blow off the roof. Uh oh!

A book review of 'Beyond the Great Wall,' about Chinese dishes little known in the U.S.

Poor Jeff Varasano, lately of Atlanta, tries to answer the eternal question of why New York pizza is never good outside of New York. Godspeed, dude.

Fruit crisps: why are they never crisp? With recipe.

Next Page >

Tip of the Day

A jar of honey can become a sticky mess. Next time you're adding honey to another dish or a mug of tea, use a honey dipper to prevent a thick gooey layer from spreading.

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