I must have read half a dozen articles in the past year which contained some sneery line about the women on Sex and the City bus tours of NYC standing outside Magnolia Bakery trying out Carrie Bradshaw's favorite cupcakes. High-end cupcakes were awesome a few years ago, the message goes, but now they're becoming a little....déclassé.
And now, a wave of imitators is spreading across the city; the Crumbs franchise is planning to open 40 shops in the next year. This leaves some to wonder whether cupcakes are the new Krispy Kreme - a beloved, slightly kitschy dessert raised to sugary highs by the media only to become overexposed and fall as flat as a punctured souffle.
Apparently there are already signs of a "cupcake backlash." Joel Stein, writing in Time, says cupcakes are "fake happiness, wrought in Wonka unfood colors. They appeal to the same unadventurous instincts that drive adults to read Harry Potter and watch Finding Nemo without a kid in the room."
I disagree. Taking something as humble as the cupcake and transforming it from cloying pink nastiness to something much more sophisticated and sublime seems to be part of the larger, positive foodie movement of reclaiming and elevating ordinary American foodstuffs - red velvet cake, mac and cheese, tuna noodle casserole.
Nicholas Evans, the author of the best-selling novel "The Horse Whisperer" is recovering in a hospital after eating a highly toxic variety of mushroom.
Evans, his wife, her sister and the sister's husband became sick after cooking and eating Cortinarius speciosissimus mushrooms, which they'd gathered in the woods during a vacation in Scotland. The mushrooms contain kidney toxins; all four received dialysis and were reportedly doing well.
Incidents like this shouldn't scare you off mushroom hunting, especially during prime chanterelle season. Just be VERY sure you know exactly what you're doing. Check out Jonathan's 'Chasing the wild mushrooms' features for more on (non-deadly) mushroom hunting.
From September 5th to the 14th, people in Wisconsin are encouraged to participate in the Eat Local Wisconsin Challenge. Participating involves spending at least 10 percent of your food budget on local foods. For the challenge, "local" does not simply mean that the food has to be from the U.S. Rather, it must come from Wisconsin or within 100 miles of your home.
If you're not sure where to begin, the website for the challenge offers a site where you can find sources for local food. The challenge is incredibly educational. It not only offers ways to incorporate local foods into your diet, but it also explains why that's important in the first place. Buying local is a good way to support community sustainability, local farmers, and your local economy.
An article from the Milwaukee Journal Sentinel states that the Eat Local Wisconsin Challenge is about reducing our carbon footprint and simply eating better tasting food that's also healthier. What interests me about this challenge is that it's all inclusive. By targeting wealthy urban consumers, many local food challenges seem elitist. On the contrary, the Eat Local Wisconsin Challenge makes it seem affordable for everyone. If you know of similar challenges, let me know. I'd be curious to see how they compare.
With so many food recalls recently, wouldn't it be nice to have that information sent to you rather than just happening across it?
If you're a reader of food blogs, you probably don't have to look too hard for information on the latest out break of food borne illness. The Michigan Department of Agriculture (MDA) has got something better for you. You can sign up to receive email alerts for any new Class I food recall, which is one where food has been determined to be the cause of human illness and is therefore unfit for consumption. According to MDA, there was a 56% rise in Class I recalls from 2006 to 2007 that affected Michigan consumers.
You can sign up for the email alerts here. I'm pretty sure the alerts will be geared toward Michigan's citizens, but there doesn't seem to be any restrictions on the sign-up page. Something like this could definitely be worth it. Do you think this should be offered nationally?
It's an old story in marketing. Play to the children, in order to get their parents to spend money on their product. It's why Saturday morning cartoons were once so popular and why lots of the most kid-appealing stuff is placed on the grocery store shelves at their eye-level. Mostly though, this advertising tries to be somewhat discreet.
Not satisfied with the soft sell, one Dairy Queen went for a less subtle approach, entreated kids to "scream until Daddy stops the car." Sadly, this method would have backfired with my parents and would have resulted in us never seeing the inside of a Dairy Queen until we were old enough to get there on our own steam.
When most people think about macaroni and cheese, images of ultimate comfort spring to mind. Ideally, mac and cheese is a dish that is soft, creamy and without any difficult-to-chew bits. Unfortunately for Rebecca Shorten, her most recent experience with macaroni and cheese was decidedly un-comforting.
Gallery: Bizarre objects found in food
Sunday evening, Shorten was home with her fiancee, eating a quick dinner of pre-made mac and cheese from Tesco, when she found herself biting into something hard in her meal. Before she could prevent it, she swallowed the object. Looking more closely, she discovered two inch-long metal nails in her dish. Later that evening she was taken to the hospital, where it was discovered via X-Ray that she had indeed swallowed a third nail. She is currently in the hospital and on morphine to dull the stomach pains while she waits for the nail to pass through her system.
Tesco has recalled the product from their shelves and is investigating the situation more closely.
As of now, it's Pomegranate located in the Midwood neighborhood of Brooklyn, NY. The 20,000 square feet of shopping space includes aisles full kosher gourmet foods. An article from New York magazine calls Pomegranate a "kosher gourmet megastore." The supermarket seems to be a cross between Whole Foods and Trader Joe's.
Unlike other specialty markets, Pomegranate caters to the thousands of Orthodox Jewish families living in New York City. The store has three kitchens: dairy, meat, and parve (fish, vegetables, fruit and grains). Each has its own on-duty full-time rabbi. Customers can choose from a rich selection of freshly baked challah and homemade cheeses to aged prime beef-rib steaks to an olive bar and sushi bar. The gourmet food market is an obvious business trend. Is the kosher version of Whole Foods the new trend?
I live in Brooklyn, not far from Pomegranate, and I see several smaller gourmet kosher markets on Kings Highway. The prices are not cheap. So, I do not think that Pomegranate will have a hard time competing with existing stores. You can now visit the supermarket that's located on Coney Island Avenue at the corner of Avenue L.
As food prices rise, so do school lunch costs, reports the New York Times. Meal prices have increased about 25 cents across the country as schools struggle to feeds students with increasingly expensive fruits, vegetables, milk and bread.
While some schools are raising lunch prices, others are reducing food management costs, buying cheaper plates and cups, or replacing individual rolls with slices of French bread. The U.S.D.A. recently issued a report called "Meeting the Challenge of Rising Food Costs," to help school districts learn to stretch their budgets.
Many worry that price increases are hitting schools hard just as administrators are getting hip to the idea of healthier - and more expensive - fare, replacing chicken nuggets with baked chicken breasts, french fries with fruit. Will we go back to the bad old days of "economy loaf" and iceberg lettuce salad?
There's so much news about Michael Phelps right now, I bet the guy could write his own ticket for the foreseeable future. When I heard a news blurb that he was going to be on a cereal box by next month I didn't think much about it.
Naturally I figured Mr. Phelps would be on the front of a Wheaties box, but apparently that's not the case. According to an article in the New York Daily News, the swimming champion will lend his image to Frosted Flakes (move over Tony). Some nutritionists are a little concerned about the message that sends to kids. While Michael Phelps can handle the excess sugar of Frosted Flakes, experts are concerned about regular cereal eaters who don't burn as many calories as he does.
I admit I was a little surprised by Michael Phelps' choice. It makes more sense when you think about how many calories he eats and burns through in one day, but you'd think the guy would be a little more interested in promoting slightly more healthy breakfast choices. Would you buy Frosted Flakes just because Mr Phelps was on the box?
I love seafood. Growing up, my family used to spend summers on Cape Cod, and we regularly grilled swordfish, tuna, and salmon on the back porch. When I got a little older, I discovered sushi, and I recently began eating raw oysters, a delicacy that I'd avoided for years. There are some weird items, like sea cucumber and cuttlefish that still give me the heebie-jeebies, but I will try pretty much any denizen of the deep, as long as it is properly prepared and relatively fresh.
As I've gotten older, though, the fish market has become like a game of Russian roulette in which the chambers are loaded with a mixture of mercury poisoning, overfishing, and guilt. As more and more warnings about pollution make the rounds, I find myself trying to decide between the great prices of farm-raised and the supposed safety of wild caught produce. Meanwhile, I also have to worry that my fish of choice is being overharvested, leading to depletion in the ocean, the end of biodiversity, and (presumably) armageddon. Given the consequences of the wrong decision, I'm more and more likely to forgo the ocean's bounty in favor of a nice, juicy hamburger.
Recently, however, Stop & Shop has made it a little easier for me to navigate the rocky shoals of politically correct pescotarianism. Recognizing the danger of overfishing certain species, they've decided to stop selling shark, orange roughy, and Chilean sea bass until these species have repopulated. As the Quincy, Massachusetts-based supermarket operates 360 stores, this is a pretty impressive commitment to the environment. At the same time, it's a nice step toward making fish delicious and guilt-free!
In spite of all the articles, all the op-ed pieces, and all the tables of comparison, I've found it remarkably easy to forget that the cost of groceries has steadily risen over the last couple of years. Part of this is the fact that I moved to New York about a year ago. Prior to the move, most of my family's food came from regional groceries and the friendly, neighborhood Wal-Mart. Moving into the Bronx, I was so stunned by food prices price of food that a few pennies here and there were pretty much irrelevant. Recently, however, I was buying a box of cereal when it struck me that the price had risen by a dollar over the last year. Given that the new price was just over $5, this translated to a 25% cost increase in one year. I was stunned.
When asked about skyrocketing food prices, most pundits pin the blame on our new favorite villain: rising gas prices. While gas is partially responsible, it's worth noting that increased shipping costs haven't caused the prices of every other consumer item to soar. In truth, the biggest force driving up the cost of food has been exports; basically, European markets are filling up with cheap American foodstuffs. Over the course of 2008, Europe will have imported $110 billion worth of our produce, a 22% increase over 2007.
When most people look at commercials for Klondike bars, I imagine that they see silly people doing fun, wacky things in return for yummy ice cream treats. Personally, I see cruelty, torture, and the dark side of addiction. Hunger is a harsh mistress; luckily, I've never been placed in a situation where I've had to do something embarrassing or illegal to get fed. To my shame, I have to admit that, under the right circumstances, I would probably humiliate myself for a Klondike bar. If the reward was a nice crême brûlée, there's no doubt: all bets would be off.
Because of this moral shortcoming, I can, to some extent, understand Tremayne Durham. A Brooklyn thug who was being held in an Oregon courthouse, Durham recently admitted that he did, indeed, kill a man in cold blood over a failed business deal. In return for his candor, he's probably facing life imprisonment.
What caused Durham to admit to his wrongdoing? Was it depression, guilt, a need for forgiveness, the first step on the road to redemption? No, Durham plead guilty to aggravated murder in return for a gargantuan fast-food feast. He received a bucket of KFC chicken, a bucket of Popeye's chicken, a serving of mashed potatoes, a serving of coleslaw, a slice of carrot cake, a pizza, two calzones, a tray of lasagna and a bucket of ice cream. The entire proceeding cost the state of Oregon a mere $41.70.
As Durham discovers that justice is sometimes served with a side of cole slaw, I'm going to start taking the idea of fast food addiction a lot more seriously...
Flying domestically over the past few years has become increasingly more and more nightmarish. Just last week we had a post on the lack of complimentary food served on domestic flights. Last Sunday, the New York Times had an article about airlines, such as US Airways, that are charging $5 for snacks and $2 for water. Airlines no longer offering basic amenities, like luggage space and meals, is depressing. But, it's more or less expected from airlines that are all on the verge of going out of business. To me, charging for water is the most shocking.
As someone who loves to travel, I'm desperately hoping that US Airways' $2 water bottles do not become a trend on other airlines. We can't bring water through security. So, we'll have no other option than to purchase water at the gate prior to boarding the plane. This means arriving at the airport extra early than we already have to in order to prevent dehydration on a transcontinental flight.
The article in the Times outlines an up-to-date list of current drink and meal offerings from major airlines traveling domestically. It's hard to pinpoint which airline is the stingiest. While Southwest, Spirit, and JetBlue offer no food apart from snacks, American, Delta, United, and Northwest all charge at least $4 for meals. Northwest charges $10 for meals! We all know how delicious airline cuisine is...Hopefully, these airlines will not follow US Airways and take away a simple necessity like water.
A jar of honey can become a sticky mess. Next time you're adding honey to another dish or a mug of tea, use a honey dipper to prevent a thick gooey layer from spreading.
Nicholas Evans, the author of the best-selling novel "The Horse Whisperer" is recovering in a hospital after eating a 
A preview of the 
With so many food recalls recently, wouldn't it be nice to have that information sent to you rather than just happening across it?
There's so much news about Michael Phelps right now, I bet the guy could write his own ticket for the foreseeable future. When I heard a news blurb that he was going to be on a cereal box by next month I didn't think much about it..jpg)
I love seafood. Growing up, my family used to spend summers on Cape Cod, and we regularly grilled swordfish, tuna, and salmon on the back porch. When I got a little older, I discovered sushi, and I recently began eating raw oysters, a delicacy that I'd avoided for years. There are some weird items, like sea cucumber and cuttlefish that still give me the heebie-jeebies, but I will try pretty much any denizen of the deep, as long as it is properly prepared and relatively fresh..jpg)
In spite of all the articles, all the op-ed pieces, and all the tables of comparison, I've found it remarkably easy to forget that the cost of groceries has steadily risen over the last couple of years. Part of this is the fact that I moved to New York about a year ago. Prior to the move, most of my family's food came from regional groceries and the friendly, neighborhood Wal-Mart. Moving into the Bronx, I was so stunned by food prices price of food that a few pennies here and there were pretty much irrelevant. Recently, however, I was buying a box of cereal when it struck me that the price had risen by a dollar over the last year. Given that the new price was just over $5, this translated to a 25% cost increase in one year. I was stunned..jpg)
When most people look at commercials for Klondike bars, I imagine that they see silly people doing fun, wacky things in return for yummy ice cream treats. Personally, I see cruelty, torture, and the dark side of addiction. Hunger is a harsh mistress; luckily, I've never been placed in a situation where I've had to do something embarrassing or illegal to get fed. To my shame, I have to admit that, under the right circumstances, I would probably humiliate myself for a Klondike bar. If the reward was a nice crême brûlée, there's no doubt: all bets would be off.
Chocolate-stuffed bananas on the grill
Tyler Florence welcomes new daughter
Beware kids' menus!
