Emeril Lagasse is expanding his culinary empire this month with his first hamburger joint.
Burgers and More by Emeril will bring the world-famous chef's signature flair to the basic burger. It's slated to open Nov. 22 at the Sands Casino Resort in Bethlehem, Pa.
"I really want to be the real thing," Emeril told Slashfood at the restaurant's unveiling at New York City's famed Carnegie Deli. "This is not going to be the dollar menu here."
A ground beef recall for more than 545,699 pounds of meat has been expanded to states from North Carolina to Maine on fears of E. coli contamination.
Fairbanks Farms of Ashville, N.Y., expanded its ground beef recall on Monday after learning packages of its meat produced between Sept. 14 and 16 may have been distributed to more states than first thought. The recalled ground beef was sold in Acme, BJ's, Ford Brothers, Giant Food Stores, Price Chopper, Shaw's and Trader Joe's.
Expat foodies have been known to sniff out American favorites in every corner of the world, whether it's bagels, burgers or cupcakes. According to a review we read, even in China, it looks like a seriously good American burger can be had at Bistro Burger. Made from 100-percent Angus beef, imported from the States and ground on the premises, this Shanghai burger has the potential to be better than most you'd get in the U.S. We don't know what the meat to fat ratio is, but we'd be willing to try them regardless.
In addition to ordering a variety of international themed burgers, homesick visitors and expats can take advantage of the restaurant's October promotion, where they can "get a free milkshake with any burger." Apparently, authentic milkshakes are a big deal in these parts, due to the fact that many are made with ultrapasteurized or nonperishable milk, whereas Bistro Burger uses the fresh stuff.
The review also raves about the eatery's chili cheese fries, pronouncing them the "best" in Shanghai, as well as homemade apple pie packed with honest-to-goodness imported U.S. apples and Brooklyn beer. Who says you can't find the comforts of home halfway round the world?
Ben Ali, the founder of Washington D.C.'s historic Ben's Chili Bowl, has died at the age of 82.
Ali founded the landmark eatery on U Street with his wife, Virginia, during the Eisenhower administration, and it's become a hangout for presidents -- President Obama visited on Jan. 10 -- and entertainers -- Bill Cosby, Duke Ellington and Ella Fitzgerald. Cosby was the only person to get a free meal at Ben's until Obama's election, when Ben's put up this sign in the window: "Who eats free at Ben's: _Bill Cosby _The Obama Family," the Associated Press reports.
The restaurant is renowned for its chili "half smokes" -- beef sausages larger than the average hot dog that are smothered in chili -- as well as its bowls of chili. The James Beard Foundation named Ben's Chili Bowl an "American Classic" in 2004. And the menu, Gourmet.com notes, isn't for the faint of heart. "Our chili will make a dog bark," it begins.
It would seem that Zero Mostel was a sucker for foot jelly -- a veritable fiddler on the hoof. And it must be said that there's a tremendous visceral appeal in having a trotter all a-bubble on the stovetop for the better part of a day. For goodness sakes, many a savory pie or festive aspic demands it, and heaven forfend that boeuf go sans gelée.
It's the "pleasant gas" part of this recipe that perplexes. Sure, Sammy Davis Jr. was all peppy for petrol in this early '60s Shell Oil ad, but it's not especially likely that the Candy Man was tapping out "What a Gas!" in celebration of cholodetz. Seeing as I had a Styrofoam tray full of cow feet in the freezer on this past, rain-drenched Saturday, it seemed written in the stars -- or by the stars assembled by Ms. Dinah Shore in her 1966 "The Celebrity Cookbook" -- that I find out for myself.
Read on for highlights from 'The Celebrity Cookbook' and see how the Calf's Foot Jelly recipe turned out after the jump.
We're fans of the Chicago Tribune's"Cheeseburger Show," and we had to chuckle as "cheeseburger bureau chief" Kevin Pang gears up for a the fall burger season with a tribute to "Perfect Strangers." It's kind of a sloppy scene-by-scene re-enactment -- perfect for a cheeseburger. Click on the photo for the video. (Warning: Mild vulgarity by French Fry.)
The King has had a change of heart. Starting Oct. 19, Burger King will offer its quarter-pound double cheeseburger for $1 nationwide. This comes after we reported back in July that franchisees turned down a plan to instead sell the double cheeseburger for a buck, forcing the chain to plan a coupon campaign targeting nearly 80 million households nationwide.
But Nation's Restaurant News reports that the $1 promotion is just the fast-food giant's latest attempt to boost sales following a 4.5-percent drop in the last quarter.
This week, we've had our first cool night on the East Coast, which got me craving something warmer for dinner. Savory beef with a soupy tomato sauce is my favorite Cuban country dish (with the exception of black beans and rice, of course!).
I've always wondered about the name, but realized the shredded beef does indeed resemble a twisted old dress shirt. There are several stories as to how the dish was named, but my favorite is about a very poor man who didn't have money to buy food for his family. He took some "ropa vieja" -- old clothing -- from the closet and cooked it in a pot with a lot of love. Miraculously, it turned into a rich and hearty beef stew.
Tonight marks the beginning of the Jewish new year -- Rosh Hashana -- and with that, a whole new cycle of holidays and special meals to go with it (in case you need another reason to justify that trip to Whole Foods).
This celebration involves quite a few riffs on the ever-popular salty-sweet flavor pairing. The sweetness in honey, apples, pomegranates and dates are added to many Rosh Hashana dishes and is often offset by the rich, savory taste of brisket or chicken.
It's tradition to begin ringing in Rosh Hashana with sliced apples and honey -- like a toast to a sweet new year. No recipe needed here, just hit up your farmer's market for some tart, crisp apples (try Macoun) and local honey.
A California company has recalled 2,268 pounds of beef and bean burritos on fears they may be contaminated with listeria monocytogenes.
Windsor Foods of Riverside, Calif., issued the recall for 18-pound bulk cases of individually wrapped Butcher Boy Red Chile Beef and Bean Burritos, the USDA's Food Safety and Inspection Service said. The cases contain 72 burritos each, carry the the establishment number "EST. 1905" within the USDA mark of inspection as well as the package code "1219215" and the case code "2080001."
Burritos in question were produced on Aug. 3 and delivered to a Minnesota storage facility. Consumers with questions about the recall should phone Windsor Foods at 909-477-4813.
Consuming foods contaminated with listeria monocytogenes can cause listeriosis, which can be fatal in infants and the elderly, and can cause high fever, severe headache, neck stiffness and nausea among healthy people.
Are you concerned about food safety? Let us know in the comments below.
Hardee's is having startling success with a humble Appalachian lunch meat long considered too provincial for nationwide tastes, and nobody's more surprised than the fast-food chain's top brass.
"We were concerned it would be too regional," Executive Vice-President of Marketing Brad Haley says of Hardee's new Oscar Mayer Fried Bologna Biscuit. "But sales have increased every week we've had it."
While bologna is a staple of lunch counters and school cafeterias across the South, Hardee's found inspiration for its menu item at a few roadside diners that sandwiched grilled bologna between biscuit halves for breakfast. For Hardee's, the preparation stood seductively close to the final meat frontier.
"We've done virtually every other meat you can think of on a biscuit," Haley concedes. "We've had country ham, chicken, pork chops, smoked sausage. We even had turkey."
OK, I'll admit, I'm a fan of the HBO series "True Blood," but not for the reason most fans like it -- the sexy drama, gorgeous vampires and loads of gore. Watching it is a real break from cooking -- the mental and physical side. After all, you can't cook for a vampire!
I was recently thinking back to an episode when Bill Compton had his first bite with Sookie, cautioning her to take an extra dose of B vitamins. Well, I think that's good advice for all of us, because B vitamins -- especially B-12 -- support the production of red blood cells and prevent anemia.
If you're vegetarian or happen to have type 2 diabetes, you're probably not getting enough, but there's good news: You can get it from yogurt and milk, about four servings a day to get good levels of B12. If you are carnivorous like our friend Bill Compton, then your best sources are calf's liver, snapper, venison, scallops and shrimp -- or even a piece of beef tenderloin, one of my favorite cuts of beef -- and it's even low in fat.
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